Extra CARRIL clams - grilled

Extra CARRIL clams - live

Extra CARRIL clams in tomato and fish broth

Extra CARRIL clams with haricot beans

Cod puff-balls - frittered

Dublin Bay prawns from the coast - sauted

Baby squids - sauted

Baby squids with onions

Baby squids from the Andalusian coast

Red prawns from the coast - grilled

Red prawns from the coast - sauted

Parma ham from JABUGO “5J”

Tuna fish - salted

Small octopus legs - fried

Small cuttlefish - baked Can Solé style

Anchovies “00” from CANTABRIA

Croquettes of JABUGO Parma ham and foie gras

Cabbage hearts with tuna fish

Green salad

Red peppers, eggplants and onions roasted, in olive oil

Asparagus from NAVARRA - extra thick 6/8 size

Squid rings in batter

Squid - Andalusia style

Cured sausage from VIC

Anglerfish soup

Rice CAN SOLÉ fisherman’s stew (casserole)

Rice CAN SOLÉ fisherman's stew with local lobster (per person, min. 2 p.)

Rice CAN SOLÉ fisherman's stew with CARRIL clams

Rice CAN SOLÉ black fisherman's stew with small cuttlefish

Paella rice

Rice to the paella with all the bare seafood

Rice in fish broth

Rice in fish broth with local lobster - (per person, min. 2 person)

Black rice (in squid ink)

Noodles in fish broth (fideuà)

Noodles in fish broth with local lobster - (per person, min. 2 person)

Black noodles with cuttlefish

Black noodles with small cuttlefish from the beach

Noodles in tomato and fish broth

Fresh tuna fish – grilled

Fresh tuna fish with tomato and onions

Cod - fried with paprika

Cod in honey

Cod SANTURCE style

Cod ”CATALONIAN” (fried, with onions and currants)

Cod “SERRALLO” - baked with romesco sauce and potatoes "au gratin"

Local lobster – grilled

Local lobster – boiled

Bouillabaisse - “CAN SOLÉ” - (20 minutes)

Lobster stew - (for 2 people)

Fish stew

Dublin Bay prawns – grilled

PALAMOS prawns – grilled

Sole – fried

Sole – grilled

Sole à la meunière

Sole - filleted, in batter

Sole - filleted, specially grilled

Hake in batter

Hake – grilled

Hake - baked, with tomato

Hake - specially grilled

Hake - baked, with potatoes and onions

Parillada (special grill of fish and shellfish)

Fried small fish (hake, pelayas and red mullet)

Anglerfish in batter

Anglerfish – Andalusia still

Anglerfish – grilled

Anglerfish - baked, with tomatoes, potatoes and onions

Anglerfish in tomato and fish broth

Anglerfish “SERRALLO” - baked, with romesco and potatoes, "au gratin"

Anglerfish with CARRIL clams

Anglerfish with Dublin Bay prawns

Turbot from the CANTABRIAN Sea – fried

Turbot from the CANTABRIAN Sea – grilled

Turbot from the CANTABRIAN Sea - baked, with potatoes and onions

Turbot from the CANTABRIAN Sea - baked, with tomatoes

Turbot from the CANTABRIAN Sea - Santurce style

Small cuttlefish “CAN SOLÉ” (baked with tomatoes)

Fisherman's stew

Anglerfish and CARRIL clam stew

Lobster stew - (for 2 people)

"La Riera" sausage - fried with peppers

Entrecote of beef - grilled

for autumn and winter

Fuentesaúco chickpeas, cooked with chorizo​​, blood sausage and bacon

Braised Lentils pardinas with potatoes

Onion soup with egg and melted Emmental cheese

The Great gutter with pork and beef, porcini (ceps), foie gras, and bejamel, baked

Veal fricassee, stewed with Mushrooms (moixernons)

Potatoes cooked with cuttlefish

Angus oxtail Irish stew with potatoes

Homemade

Biscuit "Glossy," with hot chocolate

Cañas pastry stuffed with our crème brûlée

Chocolate Coulant

Crème brûlée with caramelized sugar

Egg custard

House cake "Drunk"

Praline (almond ice cream with caramelized biscuit)

Orange pudding

Marc de Champagne Sorbet, Vodka or Calvados

Tocinillo sky

Fresh orange juice

Others

Catania Vilafranca del Penedes

Forest strawberries with cream, or orange juice Muscat

Seasonal fruit

Ice Cream Dutch chocolate cocoa

Papantla vanilla ice cream (Mexico)

Squeezed lemon ice Gandia (Alicante)

Tangerine Ice Cream Sóller (Mallorca)

Chocolate cake from Michel Bras

Manchego cheese in oil

Chocolate Truffles

Assorted carquiñolis and empiñonados

Belondrade & Lurton - Verdejo, aged in American oak casks - Rueda

CLARION - Signature Wine - Somontano

CLOS MONT BLANC - 100% Sauvignon Blanc - DO Conca de Barberá

CLOT dels OMS - 100% Chardonnay

Condes de Albarei - Albariño - Rías Bajas

Condes de Albarei - Magnum Albariño - Rías Bajas

Cristiari - Müller Thurgau 65% and 35% Pinot Blanco - Penedès

D'ERMITA ESPIELS - Macabeo, Xarelo and Perelada - Penedès

GESSAMI - Sauvignon, Muscat and Chardonnay - Penedes DO

Guitian - 100% Godello - OJ supporters - Galicia

Kumala - Reserva - 100% Sauvignon Blanc - South Africa

LUIS ALEGRE - 90% Viura, Malvasia 10% Barrel Fermented - Rioja

MANUELA de NAVERAN - 100% Chardonnay

Magnum MANUELA de NAVERAN - 100% Chardonnay

MAR DE FRADES - Salnés Valley Albariño - Rías Bajas

MARIMAR - 100% Chardonnay - California

Marques de Murrieta - 100% Viura White American Oak Fermented - Rioja

MESTRES Blanc de Blancs 2004 - Macabeo, Xarelo and Perelada - Penedès

ORO de CASTILLA - 100% Sauvignon - Rueda

PETREA - 70% Chardonnay and 30% Xarelo - Penedès

ROURA - 100% Sauvignon - DO Alella

Silencis - 100% Xarelo - Penedes

TRASCAMPANAS - Breeding and Viuja Verdejo - Rueda

Valmiñor - Albariño - Rías Bajas

VALL VENTÓS - 100% Chardonnay - Penedes DO

VALL VENTÓS - 100% Chenin - Penedès

VIÑA SALAMANCA - Verdejo and Pedro Ximenez - DO Castilla-Leon

VIÑA SOL - Parellada - Penedès

Viñas del Vero - 100% Chardonnay - Somontano

AUGUSTUS - 100% Cabernet Sauvignon - Penedès

CLOT DEL OMS - Merlot and Cabernet Sauvignon

COLEGIATA - 100% Tempranillo - Toro - Zamora

Cristiari - 40% Cabernet Sauvignon and 60% Merlot - Penedès

MAS COMTAL - 100% Merlot - Penedès

Protos Crianza - 100% Tempranillo - Ribera del Duero

QUINTA CLARISA 2004 - 100% Tempranillo - Ribera del Duero

Peñascal Semi Dry sparkling wine - Tempranillo and Garnacha - Ribera del Duero

ROURA - 100% Merlot - DO Alella

VALL VENTÓS - 100% Merlot - Penedès

VIÑA SALAMANCA - 70% Tempranillo and 30% Firm - DO Castilla León

D.O. Castilla-Leoón

Yllera - Crianza - 100% Tempranillo, 12 months barrel

Yllera - Reserva - 100% Tempranillo, 24 months barrel

D.O. Penedés

ANTISTIANA Gran reserva - 10% Cabernet Franc, Cabernet Sauvignon 30% Merlot and 60%

ATRIUM - 100% Merlot

CLOT dels OMS - Vineyard Selection Delayed - Cabernet Sauvignon and Merlot

PETREA - Barrel Fermented - 100% Merlot

RAYMAT - Reserva - 100% Cabernet Sauvignon

ROURA - Reserva (Alella) - 100% Merlot

VALL VENTÓS - Cosecha - 100% Merlot

VALL VENTÓS - Crianza - 100% Cabernet Sauvignon

D.O. Ribera del Duero

ARC CURIEL - Crianza - 100% Tinta Fina

ABADÍA de SAN QUIRCE - Tinta Fina

Abadía Retuerta Selección Especial - Tempranillo, Cabernet Sauvignon and Merlot

DEHESA de los CANÓNIGOS Cosecha - 100% Tinta Fina

DEHESA de los CANÓNIGOS Reserva - 100% Tinta Fina

PAGO de CARRAOVEJAS - Crianza - 80% Tinta Fina and 20% Cabernet Sauvignon

PAGO de CAPELLANES - Crianza - 100% Tinta Fina

PROTOS - Crianza - 100% Tinta Fina

D.O. Rioja

CONTINO - Reserva

CUNE - Cosecha - 78% Tempranillo, 12% Garnacha and 10% Carignan

IMPERIAL - Gran Reserva

LUIS ALEGRE - Crianza - Tempranillo 85%, 15% Graciano, Grenache and Carignan

Marques de Murrieta - Reserva - Tempranillo, Grenache and Carignan

Marqués de Vargas - Reserva

PAISAJES I – Cosecha - 100% Garnacha

RODA II - Reserva - 94% Tempranillo, 4% and 2% Graciano Garnacha

VIÑA Tondonia - Reserva - Tempranillo, Grenache, Carignan and Graciano

VIÑA REAL PLATA ½ - Cosecha

VIÑA REAL PLATA - Cosecha

€ 16.72

CLOS du MOULIN 1997 to 1950% Pinod Noir, 50% Chardonnay

DON PERIGNON 1998 to 1948% Pinot Noir, 52% Chardonnay

MOET CHANDON BRUT IMPERIAL - 33% Pinot Noir, 33% Chardonnay, 33% Pinot Menieur

MOET CHANDON MILLESIME 98 to 40% Chardonnay, 35% Pinot Noir, 34% Pinot Menieur

MOET CHANDON MILLÉSIMÉ 98 ROSE - 45% Pinot Noir, 35% Chardonnay, 20% Pinot Menieur

Ruinart "R" - 48% Chardonnay, 52% Pinot Noir

Ruinart Blanc de Blancs ½ - 100% Chardonnay different vintages

Ruinart Rosé ½ - 1st. Cru - 55% Pinot Noir, 45% Chardonnay

ALSINA SARDA - Coupage SELLO Gran Reserva - Brut 40% Macabeo, 40% Xarelo, 20% Parellada

ADDAIA Brut Nature (Organic Farming) - 50% Xarelo, 28% Parellada 22% Macabeo

BLANCHERT - Brut Nature - 35% Macabeo, 30% Xarelo, 35% Parellada

Ferret Guasch - Coupage SARA Gran Reserva - Brut Nature - 15% Macabeo, 35% Xarelo, Parellada 45%, 5% Chardonnay

LIVORNO Brut Nature (Ecological Agriculture) - 42% Chardonnay, 12% Pinot Noir, 25% Parellada, 21% Xarelo

LLOPART - Brut Nature - 35% Macabeo, 30% Xarelo, 25% Parellada

LLOPART of 375 cl - Brut Nature - 35% Macabeo, 30% Xarelo, 25% Parellada

Maria Casanovas - Brut Nature - Macabeo, Xarelo, Parellada, 5% Pinod Noir, Chardonnay

Maria Casanovas - Brut - Magnum - Macabeo, Xarelo, Parellada, 5% Pinod Noir and Chardonnay

Maria Casanovas - Rosé - Brut Nature - 100% Pinod Noir

Maria Casanovas - Rose - Brut, Magnum - 100% Pinod Noir

MORE COMTAL - Brut Nature - 30% Macabeo, 30% Xarelo, 40% Parellada

MESTRES - CLOS NOSTRE SENYOR - Gran Reserva - Brut Nature - 30% Macabeo, 60% Xarelo, 10% Parellada

MESTRES - COQUET de 375 cl Reserva - Brut Nature - 25% Macabeo, 60% and 15% Parellada Xarelo

NADAL Salvatge - Extra Brut - 55% Macabeo, 23% Xarelo, 22% Parellada

RABETLLAT i VIDAL - Barrel - Brut Nature - Macabeo, and Parellada Xarelo

RAVENTOS ROSELL - Gran Heretat - Brut Nature - 50% Macabeo, 10% Parelllada, 40% Chardonnay

RAVENTOS ROSELL - Donés - Rosat - Brut Nature - 85% Pinot Noir and 15% Chardonnay

Valldosera - Brut Nature - 20% Parellada, 40% Xarelo, 40% Macabeo

Valldosera PLATI BLANC - Brut Nature - 20% Parellada, 40% and 40% Macabeo Xarelo

Valldosera - Subirat Parent - 100% Subirat Parent