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Traditional marine
cuisine

Founded in 1903, this is one of Barcelona’s classic restaurants, with a superb range of dishes based on traditional marine cuisine, as well as incorporating new trends in its dishes of the day, preserving time-honoured flavours.

Reservations

by calling:
93 221 50 12

> Online booking

Find us

c/San Carles, 4
Barcelona

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Map

# Kitchen hours: From 13:30 to 20:30 to 16h and 23h | Sunday night and Monday closed | 15 day vacation from 9 to August 23 #

News

Can Soler nos ofrece los platos de cuchara de la abuela

Monday, 21 November 2011 16:17

Can Sole, uno de los restaurantes de los más tradicionales de la Barceloneta nos ofrece "los platos de cuchara de la abuela" a precios asequibles.

 

Manuel Vazquez Montalbán y Can Solé

Monday, 26 September 2011 10:31


Dedicatória de MVM en una foto en la pared de Can Solé: "A Can Solé patria del arroz"

Manuel Vázquez Montalbán, era un asiduo de la cocina de Can Solé a donde iba siempre que podía, el escritor tenía su favorito en el "Arròs amb espardenyes".

 
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Celebrities

Aida y yo al relotge

Illustrious figures of all kinds have tried the restaurant's dishes over the years, such as Santiago Rusiñol, Josep Mª de Sagarra, Manuel Vázquez Montalbán, Antonio Morell.


painters such as Joan Miró, Jesar Manrique, Tàpies, Guayasamin, Xavier Grau, Víctor Mira, Ferrán Garcia Sevilla, Jose Mª Iturralde.


In medicine Dr. Fleming, Jose Mª. Gil-Vernet.


Performers such as George Chakiris, Au Laine, Jose Mª Rodero, Alberto Closas, Amparo Moreno, Sarita Montiel, Conquilla Velasco, Encarna Pas, Jose Luis Lopez Vázquez.


Singers such as Emilio Vendrel, Titto Chippa, Joan Manel Serrat, Jaume Aragall, Manolo Escobar.


And journalists Juan José Castillo, Carlos Sentis, Xavier Orcajo, Jose Mª Escamilla, Fernando Oliveras..


All of them have left their mark on our restaurant by means of photographs, writings or drawings, which are displayed on the walls of our dining room. Lastly, we shouldn't forget our many anonymous friends, regular clients whom we truly appreciate.